|Pleeps poses at Piece|
|Tap list at Piece|
|Piece tap handles|
|Pleeps loves monkeying around!|
|Tap handles at Revolution|
|Pleeps was in a silly mood on this particular day!|
|This one could be a postcard!|
We were eventually seated after a lengthy hour-long wait, so we rewarded ourselves with dinner and more beer. I enjoyed a fish and chips plate with fresh, local perch, walleye, and cod. Brewslut had tuna salad sandwich. To wash it down, I went with the beer special of the night, which happened to be Wisconsinite Wheat from Lakefront Brewery out of Milwaukee. Brewslut got Hinterland's Grand Cru, a barrel-aged Barleywine with Door County cherries. While she enjoyed it, she'd wished she'd ordered another Cherry Stout. Can't say I blame her for that!
Afterwards, we enjoyed a pleasant stroll around the Capital building, which was right up the street from The Old Fashioned. We had planned on visiting Great Dane, but both agreed that we'd had enough for one day, so we retired to our home for the next two nights - Clarion Suites. Lucky for us, we were able to secure a hotel within walking distance of the event grounds... because there was NO WAY we'd be in any shape to drive after this epic beer festival!
Stay tuned for Part Five, the final episode of our Great Taste Caper.